Egg Testing by Lab Approved by NABL, India
| S. No. | Parameter | Test Result | FSSR, 2011 | Protocol |
|---|---|---|---|---|
| Nutritional Analysis:- | ||||
| 1 | Energy, Kcal/100g | 154.22 | Not Specified | FL/SOP/FC-02 |
| 2 | Protein, g/100g | 12.88 | 12.8 – 13.4 | IS-7219 |
| 3 | Carbohydrates, g/100g | 0.79 | 0.3 – 1.0 | IS-1656 |
| 4 | Total Sugars, g/100g | ND [DL-0.1] | Not Specified | FSSAI Manual 4, 2015 |
| 5 | Dietary Fiber, g/100g | ND [DL-0.1] | Not Specified | FSSAI Manual 4, 2015 |
| 6 | Total Fat, g/100g | 11.06 | 10.5 – 11.8 | IS-4723 |
| Chemical Analysis:- | ||||
| 4 | Odour | No Foul Odour | Not Specified | Organoleptic |
| S. No. | Parameter | Test Result | FSSR, 2011 | Protocol |
|---|---|---|---|---|
| 5 | Folate as Folic Acid, mcg/100g | 203.25 | Not Specified | FL/SOP/01-204 |
| 6 | Total Lipid, g/100g | 11.06 | 10.5 – 11.8 | IS-4723 |
| 7 | Calories, Kcal/100g | 154.22 | Not Specified | FL/SOP/FC-02 |
| 8 | Choline, mg/100g | 195.02 | Not Specified | FL/SOP/01-208 |
| Vitamins:- | ||||
| 1 | Vitamin B12, mcg/100g | 2.80 | Not Specified | FL/SOP/01-205 |
| 2 | Vitamin A, mcg/100g | 199.81 | Not Specified | FL/SOP/01-02 |
| 3 | Vitamin D, mcg/100g | 1.53 (61 IU) | Not Specified | FL/SOP/01-201 |
| 4 | Vitamin E, mg/100g | 2.80 | Not Specified | FL/SOP/01-02 |
| Heavy Metals:- | ||||
| 1 | Magnesium, mg/100g | 11.45 | Not Specified | FL/SOP/10-14 |